Post by account_disabled on Mar 6, 2024 5:10:01 GMT
The lienzo restaurant in valencia has received the highest recognition from molt de gust for its work in disseminating quality agri-food products from the valencian community, being the only restaurant with a michelin star in valencia that has received the distinction with three hearts. To achieve this certification lienzo has demonstrated through purchase invoices for products from protected denominations of origin (dop), protected geographical indications (pgi) and organic farming certified by the caecv (committee for organic agriculture of the valencian community), its commitment to sustainability and the creation of environmentally friendly and quality cuisine for its customers.
By taboolayou may like "don't yell The public confrontation of letizia and felipe vi with jaime peñafiel it is not the only sustainability point of the valencian restaurant, its chef maría josé martínez will take the stage next january at the world's leading gastronomic congress, madrid fusión, selected by the jury of the aquanaria madrid fusión 2024 sustainability award as one of the three most sustainable chefs in the country. The members of Venezuela Mobile Number List the jury who selected the chefs in this iv edition were chef jesús sánchez (rte. Cenador de amós – villaverde de los pontones) with three michelin stars and one green star, chefs sergio and javier torres (rte. Cocina hermanos torres – barcelona), which also have three michelin stars and one green star.
Representing the demand and certification in the field of sustainability, verónica sanz izquierdo (responsible for sustainability and esg in the certification division of oca global); and putting a face to environmental protection, luis laria (founder and president of the coordinator for the study of marine species cepesma) and alfredo lópez (biologist of the coordinator for the study of marine mammals cemma). And we cannot forget another of the great recognitions in the gastronomic sector that lienzo received last november, the revalidation of its michelin star, which represents the prestige of being among the restaurants that offer exceptional cuisine and that are selected with five criteria: quality of the ingredients, harmony of flavors, mastery of technique, the personality of the chef reflected through his cuisine and regularity over time and of the proposal as a whole.